Japan culture food

Shojin Ryori: The Japanese Dishes Anyone Can Eat

Japanese food is famous around the world for its rich ‘umami’ flavour and healthy yet delicious ingredients, but the common use of fish broth and animal-derived ingredients can make it difficult for vegetarians, vegans and allergy sufferers (amongst others) to truly enjoy the local cuisine when they visit Japan.  While vegan-friendly restaurants and meals are …

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Tradition, Arts and Crafts: 7 Must-Do Activities in Ube City, Yamaguchi Prefecture

The city of Ube, Yamaguchi Prefecture, is well known as the host of the Ube Biennale, an international sculpture contest and exhibition that has taken place every two years since its conception in 1961. However, there’s a lot more to Ube than just its Biennale; from discovering its traditional, artistic side to the area’s rich …

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