A “Hot” Challenge to Protect Kanzuri, the Traditional Fermented Seasoning of Myoko
ChubuDuration1.5 hours AvailabilityMay~October Price: ¥ 4,900 above(tax included) Guided / Self-guidedGuided Start / FinishNiigata / Niigata Duration1.5 hours Activity Level★☆☆☆☆ Technical Level★☆☆☆☆ Highlight Story Kanzuri is a traditional, fermented seasoning used to warm up the body during the cold winters of Niigata. The recipe has been passed down through the generations for over 400 years....